Dinner Menu
Entree
Skull Island Prawns
Grilled Skull Island Prawns, Confit Tomato, Saffron Roullie & Basil
38
Pacific Oysters
With Davidson Plum Granita & Lemon Myrtle Oil
30
Stracciaetella
Roast Pumpkin, Cows Milk Stracciaetella, Pickled Baby Figs, Pine Nuts & Brown Butter Dressing
25
Carpaccio
Carpaccio of Salmon, Scarlett Prawn, Tuna, Scallop, with Lemon, Olive oil, Pink Pepper & House made Grissini
36
Quail Skewer
Char Grilled Quail Skewer with Rosella Glaze, Macadamia Cream & Pepperberry Dukkah
29
Beef Cannoli
Raw Beef Tartare Cannoli, Fermented Mushroom, Truffle, Pecorino & Aioli
27
Mains
Striploin
Grain Fed Striploin with Hasselback Potato, Asparagus, Thyme & Smoked Beef Fat Hollandaise
65
Market Fish
Check With Our Friendly Staff For Daily ,Market Fish
49
Chicken Saltimbocca
Organic Chicken Breast, Prosciutto, White Bean puree, Capers & Pickled Lemon
41
Milk Braised Pork
Milk Braised Pork Shoulder Ragu with Buccatini, Mungalli Ricotta, Calabrian Chilli and Crispy Sage
39
Gnocchi
House Made Gnocchi with Zucchini & Lemon Cream, Roast Chilli, Basil & Parmigano Reggiano
34
Wild Mushroom Pie
Wild Mushrrom Pitivier with Paris Mash, Green Beans, Hazelnut & Roast Vegetable Jus
42
Sides
Green Leaf Salad
Lettuce, Radish, Poppyseed, Dill, Buttermilk Dressing
12
Roast Potato
Roast Chat Potato, Garlic Cream, Green Onion, Aleppo Pepper
11
Broccolini
Steamed Broccolini, Preserved Lemon Dressing, Toasted Almond
12
Dessert
Blood Orange Meringue
House made Blood Orange Sorbet & Curd, Raspberry Gel, Pistachio, Torched Meringue
20
Coconut Cake
Coconut Cake, Roast Pineapple, Coconut Cremaux, Tepache Sorbet, Lime
21
Chocolate Delice
Almond Daquoise, Chocolate Delice,
Wattleseed Icecream & Amaretto cream
22
Affogato
Vanilla Ice cream, Coffee, Frangelico, Hazelnut Praline
18
Cheese Plate
Artisan Cheese, Pickles, Preserves, House made Lavosh
13
Ice Cream
1,2 or 3 Scoops.
Churned in-house. Ask our staff for todays flavours
